Pita pizza

Pita pizza

Easy, fast and relatively healthy pizza! Serve with a green salad and cucumber on the side 🙂

Ingredients (serves 1)

• 1 brown Warburton round pita bread
• 1/3-ish of a jar of pasta sauce (one you would usually use for 2 servings)
• 1/2 ball of light mozzarella
• 1/2 pepper (preferably multiple colours)
• 2 mushrooms
• 1/3 courgette
• Pepper and other spices to taste

How to cook 

1. Preheat the oven to about 180-200 degrees.
2. If you have it; use a pizza tray and spray it with a bit of oil.
3. Put your pita bread on top of it and evenly spread out the pasta sauce on it.
4. Cut up your veggies and put them on your pizza.
5. Cut the mozzarella ball as thinly as you can and spread it out over the the pizza.
6. Add extra spices if required (if it is a lot, you might want to move this step forward and do it after step 2)
7. Put the pizza into your oven for about 10-15 minutes. It is done when the mozzarella is nice and gold 😉
8. Serve and tuck in!

Additional notes

• Add some meat: one or two slices of cut up salami, spiced chicken,
• Be creative with the veggies! Spinach is also a pretty good addition.