Photo by Carla Berkers. (Quinoa buried by other ingredients ;))
Ingredients (serves 1)
- 35-45gr Quinoa
- 150gr? — 1/2 broccoli
- 60gr? soft goats cheese
- chopped nuts (mixed or just walnuts / pecan nuts)
- Pomegranate seeds (however many is good in comparison)
- Some black pepper / seasoning of choice
- 2-ish teaspoons honey
How to cook
- Cook the quinoa according to instructions
- Chop up the broccoli in medium sized florets (or however you like it) and cook them until they are edible to you 😉
- Once the quinoa is cooked, put into a bowl and add in the warm broccoli, crumbled soft goats cheese, chopped nuts/walnuts, pomegranate seeds and mix while putting in the honey and seasoning with a bit of pepper.
- Done and ready to serve!
Additional notes
- Nuts could potentially be replaced by sunflower seeds.
- Could potentially add chicken.
- If you want to make it for work, try to keep the goats cheese (or if not possible at least the pomegranate seeds) separate. Microwave until luke-warm and add pomegranate seeds and goats cheese.
- Can be eaten cold.
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